{"product_id":"nebbiolo-2015-museum-release-2015","title":"Nebbiolo 2017 Museum Release (750ml)","description":"\u003cp\u003eJoe Grilli, Primo Estate’s owner and winemaker, sees the beguiling Nebbiolo grape as the ultimate winemaking challenge. This led Joe to plant a single hectare of dry grown Nebbiolo on his Clarendon vineyard in 1998, confident that the site would suit the variety. The hand picked fruit is crushed directly into traditional open-topped fermenters then manually pumped-over. These open topped concrete fermenters are at the heart of the JOSEPH red wine style; as Joe says, 'The soul of a red wine is released where air meets the fermenting skins'. The wine spends 20 months in French oak barriques, 20% of which were new. The result is a stunning example of this fascinating variety; floral aromas of turkish delight and rose petal beguile the structured tanning and linear acidity of the palate.\u003c\/p\u003e","brand":"Primo Estate","offers":[{"title":"Default Title","offer_id":47343859564714,"sku":"14-JONE-750-1","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/2423\/5434\/files\/JOSEPHNebbioloNVbottleshot-screwcap.jpg?v=1760662693","url":"https:\/\/primoestate.com.au\/products\/nebbiolo-2015-museum-release-2015","provider":"Primo Estate","version":"1.0","type":"link"}