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Fine stone fruit and lemon marry well with delicate bubbles and crisp acidity. This savoury sparkling is mouthwatering and moreish.

#1 of 38 Sparkling blanc de blancs from South Australia - The Real Review

From the first ever South Australian planting of this ancient Italian grape. Mouthwatering fragrance of stone fruit, lemon blossom and almond. 

Heady aromas of strawberries & cream, rose and peach with a dry, savoury finish.

This Sicilian grape thrives in McLaren Vale. A rich, spicy wine with plum, violet and liquorice notes.

This is rich, smooth McLaren Vale Shiraz at its best. A carefully assembled blend of fruit from our McLaren Vale vineyards.

45 YEARS LIMITED RELEASE

We've fused McLaren Vale and Clarendon Shiraz from 2022 with 40 vintages of aged reds to create the soul of Primo Estate in a bottle.

NEW RELEASE 

We created The Tuscan in Italy using a unique combination of modern Australian winemaking and traditional Italian fruit. A savoury style with spicy aromatics and lashings of cherry fruit.

Heady perfumes of roses, violets and turkish delight. Nebbiolo seduced us many years ago with its feminine aromas and masculine palate structure.

Australia's #1 Nebbiolo - Decanter Magazine

Our Moda, or method, of drying the grapes creates a wine which will age for many, many years. A brooding, opulent style with an intense bouquet of blackcurrant fruit, raisin, cigar box and dark cocoa.

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An Australian icon made with museum vintages dating back to the 60's. This is the history of Australian wine in a bottle.

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Never miss out on JOSEPH Olive Oil again! Click here to join our mailing list and get first access to the next release.

This Australian gourmet icon is fresh seasonal produce at its best.

Barrel aged for a minimum of five years following a slow woodfire reduction. Lingering, madeirized and slightly sweet, this powerful vinegar transforms any dish.