Join Matteo Grilli, General Manager of Primo Estate and son founder Joe Grilli, for an unforgettable evening celebrating La Dolce Vita – the sweet life – filled with fresh seasonal fare, exceptional wine, and the very first extra virgin olive oil of the 2025 harvest.

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Enjoy a three-course Italian Feast, curated by Chef Meena Throngkumpola.

Kingfish Sashimi with Grapefruit, Ginger & JOSEPH First Run Extra Virgin Olive Oil
2025 Primo Estate La Biondina & 2025 Primo Estate Fiano

Roast Bannockburn Chicken with Truffled Jus, Heirloom Carrots & Celeriac
2023 ‘Il Briccone’ Shiraz Sangiovese & 2023 ‘Zamberlan’ Cabernet Sangiovese

Sherry Cherry Chocolate Trifle with Olive Oil Sponge & Candied Pistachio
NV JOSEPH The Fronti Fortified (a dessert-style tawny)

Evening will include an Olive Oil Masterclass, presented by Matteo Grilli – where you’ll discover the craft and character behind the first pressing of the 2025 season’s crop.

Complimentary Gift – each guest will receive a bottle of the JOSEPH First Run Extra Virgin Olive Oil 2025 to take home.

This is a true celebration of family, flavour and the first fruits of the harvest — our dinner promises to be a memorable evening of fine food, shared stories, and the simple pleasures of life well lived.

In February, we turned our Cellar Door into a one-day Italian festa for Virginia Vineyard!

The sun was shining, so we kicked back with lawn chairs, picnic rugs, and umbrellas.

We poured the first taste of our new vintage Virginia Vineyard Red.

Although, everyone agreed—the wine of the day was our Virginia Vineyard White. Light, crisp, and refreshing, it was perfect for drinking in the sun.

The Honeycombs set the mood with some RnB classics—featuring our very own Matteo Grilli and Lewis Todd!

We can’t wait for the next one—cheers!