Antipasto
Prosecco Christmas Cocktail
...with fresh cherries, mint, and a dash of fortified wine!
Grilled Octopus with Smoky Chorizo
A seafood starter like no other. This dish is smoky, crispy, salty...and downright delicious! It's heaven on earth when served with a chilled glass of our Fiano.
Anchovy Soldiers
An easy-to-make starter that matches perfectly with the Primo Prosecco! The simplicity of this little dish belies its sheer decadent delight.
Joe's Grilled Mussels
Joe's favourite seafood appetizer - toasty grilled mussels. Perfect with a chilled bottle of La Biondina!
Goat's Curd Pinzimonio with JOSEPH Olive Oil
This popular Italian appetiser takes only a moment to put together and is universally loved by fans of fresh, seasonal produce.
Venetian Antipasto Trio
This month’s recipe is inspired by our latest arrival from Northern Italy: the 2019 Primo & Co Venetian. What better way to enjoy this wine than with some traditional Venetian cicchetti - delicious little bites to snack on before a meal.
Seared Scallops with Pancetta and Cauliflower Purée
A classic combination of flavours inspired by traditional Venetian cooking, this dish comes alive when paired with the delightful new Primo Estate Prosecco.
