A seafood starter like no other. This dish is smoky, crispy, salty...and downright delicious! It's heaven on earth when served with a chilled glass of our Fiano.
A classic combination of flavours inspired by traditional Venetian cooking, this dish comes alive when paired with the delightful new Primo Estate Prosecco.
This month’s recipe is inspired by our latest arrival from Northern Italy: the 2019 Primo & Co Venetian. What better way to enjoy this wine than with some traditional Venetian cicchetti - delicious little bites to snack on before a meal.