Secondo - Main Dishes

This dish from the Abruzzo region of Italy is traditionally served at Easter, but is also delicious during the cooler nights of Autumn and Winter. The unlikely addition of egg and pecorino to lamb creates a creamy, rich sauce perfect for full-bodied reds!

The ultimate Italian-style pork roast. Crispy on the outside, tender on the inside, and packed with seasonal flavour.

Central Italy’s iconic fish soup. Rich, zesty, and utterly satisfying.

Tender veal shanks infused with a rich McLaren Vale red.

This will be your new favourite Summer seafood dish. The caramelised edges of the squid create a delicious combination with thickened olive oil and juicy potatoes. You won't have to worry about leftovers!

Love shellfish? Wait until you try this stir-fry chilli crab.

There is no better match for our Sangiovese Rosé than this spicy seafood dish!

This Italian seafood fry, or 'Fritto Misto', is a classic Summer dish in central Italy. Serve with a chilled glass of our Primo Pecorino, and discover heaven on earth!

...we've added crispy pancetta for that extra crunch!

This light salad of gently cooked seafood is the perfect compliment to our new Fiano.

A simple, healthy dressing which adds incredible flavour to your favourite steaks!

Simmer up this rustic recipe with tender lamb, fragrant herbs, and hearty tomatoes.

Great for grazing while you sip a glass of white!

The vibrant flavours of our JOSEPH Olive Oil are fully expressed in this sublime seafood dish.

Capsicum, garlic and nutmeg combine to create the perfect winter-warming Italian polpette (meatballs) in this traditional family recipe.

The fragrance of leeks, crème fraiche, and saffron elevate the fresh seafood flavours to something magic!

The perfect dish for Rosé! Begging for a chilled glass of our Sangiovese Rosato.

Featuring tender fish balls in a fragrant tomato sauce - delicious with Rosé!

Diced spring onion and fresh chilli add incredible flavour to the golden-fried garfish. This dish is an eternal classic when served alongside our Primo Estate La Biondina.

Add a splash of spicy Shiraz to intensify this dish's tomato and capsicum flavours.