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Sydney Olive Harvest Dinner

Sydney Olive Harvest Dinner

Join Matteo Grilli, General Manager of Primo Estate and son founder Joe Grilli, for an unforgettable evening celebrating La Dolce Vita – the sweet life – filled with fresh seasonal fare, exceptional wine, and the very first extra virgin olive oil of the 2025 harvest.

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Enjoy a three-course Italian Feast, curated by Chef Meena Throngkumpola.

Kingfish Sashimi with Grapefruit, Ginger & JOSEPH First Run Extra Virgin Olive Oil
2025 Primo Estate La Biondina & 2025 Primo Estate Fiano

Roast Bannockburn Chicken with Truffled Jus, Heirloom Carrots & Celeriac
2023 ‘Il Briccone’ Shiraz Sangiovese & 2023 ‘Zamberlan’ Cabernet Sangiovese

Sherry Cherry Chocolate Trifle with Olive Oil Sponge & Candied Pistachio
NV JOSEPH The Fronti Fortified (a dessert-style tawny)

Evening will include an Olive Oil Masterclass, presented by Matteo Grilli – where you’ll discover the craft and character behind the first pressing of the 2025 season’s crop.

Complimentary Gift – each guest will receive a bottle of the JOSEPH First Run Extra Virgin Olive Oil 2025 to take home.

This is a true celebration of family, flavour and the first fruits of the harvest — our dinner promises to be a memorable evening of fine food, shared stories, and the simple pleasures of life well lived.