Published bi-annually, our Con Brio (With Passion) newsletter is packed with stories and information about Primo Estate, new products and recipes.
To view recent editions click below:
Con Brio Summer 2012 (PDF 3.25 MB)
Con Brio Winter 2012 (PDF 3MB)
Con Brio Summer 2011 (PDF 991kB)
Con Brio Winter 2011 (PDF 1012kB)
Con Brio Spring 2010 (PDF 937 kB)
Con Brio Winter 2010 (PDF 1688 kB)
