A blend of the Tuscan olive varieties Frantoio, Leccino and Pendolino along with the staple Verdale and Koroneki varieties, the JOSEPH Cold Pressed Extra Virgin Olive Oil is sourced from olive groves in McLaren Vale, the Fleurieu Peninsula and Adelaide Hills regions. Picked at the peak of the harvest, each parcel of olives is pressed separately in a state of the art Italian olive press before carefull blending by master blender Joe Grilli. Watch a video of the olive harvest and press in action here.
Recent Posts
- November 17, 2025 Pollo in Potacchio
- November 11, 2025 Our new Verdicchio!
- October 28, 2025 JOSEPH Sparkling Red is back!
- October 22, 2025 Calamari alla Griglia 🦑
- October 22, 2025 The 2025 Cold Pressed has arrived!
- October 22, 2025 Our new Pecorino (wine...not cheese!)
- October 22, 2025 Fava Bean & Pecorino Crostini
- October 22, 2025 Risotto Con Salsicce e Radicchio
- October 22, 2025 Angel Gully Cellaring Guide
- August 11, 2025 Venetian Sausage Stew
