This is the wine Iāve always wanted to make:Ā the Primo Estate Montepulciano.
I first tasted Montepulciano at aĀ festaĀ in Le Marche, my grandfather Primoās homeland in Italy. It was poured into glass tumblers with smokyĀ arrosticiniĀ lamb skewers - rustic, joyful, and unforgettable.
Years later, I discoveredĀ Rosso ConeroĀ - the bold, oak-aged Montepulciano style that Le Marche is famous for. That glass changed how I saw the grape: earthy and relaxed, but capable of real elegance and depth.
That moment sparked this wine.
Finally, in 2023 we found a small parcel of fruit in McLaren Vale with the right balance. Fermented in concrete, aged in seasoned oak - a nod to the traditionalĀ ConeroĀ style.
The result?
A medium-bodied red withĀ plum,Ā black cherry, andĀ a hint of violet. Notes of dried thyme and rosemary add a savoury edge. Bright, savoury, and made for food - especially grilled meats.
Click here to discover our new MontepulcianoĀ - salute!
Matteo Grilli
Owner & Winemaker
