Ingredients

• 8 fillets of highest quality Anchovies (We love Ortiz)
• 4 slices 'ciabatta' Bread. Toasted or not to your preference.
• 50 ml JOSEPH Extra Virgin Olive Oil
• high quality Butter

Directions

Cut the bread into 8 2.5x8cm 'soldiers' as pictured. Remove all crust.

Drain the anchovies of their oil.

Place the anchovies in a small dish and add JOSEPH Extra Virgin Olive Oil to soak.

Add a generous layer of butter to each bread 'soldier'.

Lay a fillet of anchovy on top of each buttered soldier.

Serve with a freshly poured glass of the Primo Prosecco!