Primi Piatti - Light Dishes
Gnocchi in Sage and Butter Sauce
The smoothness of the buttery gnocchi pairs incredibly with the crispy sage. Take this dish to the next level by serving with a light red wine and lashings of top-quality Extra Virgin Olive Oil.
Butterfly Pasta with Zucchini and Prawns
This quick and easy pasta dish includes all of our favourite summer flavours and is best enjoyed on a balmy evening outside with friends, family and a glass of our new Joseph d’Elena Pinot Grigio.
Artichoke and Beaufort Risotto
The Beaufort cheese adds a profound richness to this delicious risotto.
Pane con Uovo e Bellini
French Toast made in the Italian tradition! As many Italians do, we've added crispy prosciutto and vino cotto to make a sweet and salty treat. Serve with a refreshing Bellini for the perfect Sunday morning...
Fennel and Salami Pasta
You won't be able to stop eating this. Black olives, fennel and spicy salami are the perfect combo for our new Nero d'Avola.