Recipes
Click on the links below to discover our classic Primo Estate recipes!
Spaghetti alla Siracusana
This Mediterranean pasta is crispy, fragrant, and delicious with white wine!
Borlotti Bean Stew with Crispy Pancetta
Ingredients 2 x 400g cans of borlotti beans 200 g pancetta, diced 2 cloves garlic, minced 2 sprigs fresh rosemary sea salt & cracked black pepper, to taste 1/3 cup JOSEPH Extra Virgin Olive Oil fresh parsley, chopped toasted ciabatta bread Directions This rustic side dish hails from our family's homeland in Northern Italy, where it's known as 'Fagioli alla Veneta'. It's perfect for showing off the new season's JOSEPH Olive Oil! 1. In a large pan over medium heat, add the pancetta and cook until it has begun to crisp. Remove the pancetta with a slotted spoon and set aside, leaving the fat in the pan. 2. In the same pan, add 1/3 cup of JOSEPH Cold Pressed Olive Oil. Once the oil has warmed up, add the minced garlic and rosemary sprigs. Sauté until the garlic is golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic. 3. Drain and rinse the borlotti beans, then add directly to pan. Sauté in the garlic and rosemary oil for about 2 minutes, until they're well-coated and hot. If you prefer a creamier texture, you can add some water and mash some of the beans with the back of a spoon. 4. Return the cooked pancetta to the pan and stir to mix well. 5. Season the beans with salt and pepper. They'll soak up more salt than you might expect, so taste as you go. Mix thoroughly. 6. Serve the beans hot in a bowl or on toasted ciabatta bread. Sprinkle with fresh parsley for added flavour and colour. Bring out the best flavours of this dish with a final drizzle of JOSEPH Cold Pressed Olive Oil!
Olive Oil & Rosemary Cake
Haven't tried olive oil for baking? This will make you a true believer!
Cabernet-Braised Osso Buco
Tender veal shanks infused with a rich McLaren Vale red.
Mussels in White Wine Broth
Great for grazing while you sip a glass of white!
Radicchio and Cheese Risotto
How to get the perfect risotto texture.
Lamb Cacciatore
Simmer up this rustic recipe with tender lamb, fragrant herbs, and hearty tomatoes.
Seafood Cannelloni
We first tried this recipe on Christmas Day, and it was a stunning success. The steaming pasta dish filled our whole home with smells of tomato, lingfish, and fresh prawn.
Pasta Pomodorini
Delicious and simple, the key to this pasta is plenty of Extra Virgin Olive Oil and grated Pecorino.
Spaghetti al Tonno
Savour the taste of the Mediterranean with every bite of this pasta. Infused with the bold flavours of tuna, cherry tomatoes, and capers.
Grilled Octopus with Smoky Chorizo
A seafood starter like no other. This dish is smoky, crispy, salty...and downright delicious! It's heaven on earth when served with a chilled glass of our Fiano.
Poached Ling Fish with Potatoes and Black Olives
The vibrant flavours of our JOSEPH Olive Oil are fully expressed in this sublime seafood dish.
Panettone Bread and Butter Pudding
An Italian take on this classic dessert. Perfect for using up any excess Christmas Panettone! 🎄🎅
Chilli Blue Swimmer Crab
Love shellfish? Wait until you try this stir-fry chilli crab.
Roasted Carrots with Zucchini and Feta
Our go-to recipe for delicious Winter veggies.
Ribollita - Hearty Tuscan Soup
with crispy pancetta for added flavour!
Autumn Slow-Cooked Pork
The ultimate Italian-style pork roast. Crispy on the outside, tender on the inside, and packed with seasonal flavour.
Prawns with Tomato and Black Olive
The perfect dish for Rosé! Begging for a chilled glass of our Sangiovese Rosato.
Fritto Misto - Italian Seafood Fry
This Italian seafood fry, or 'Fritto Misto', is a classic Summer dish in central Italy. Serve with a chilled glass of our Primo Pecorino, and discover heaven on earth!
JOSEPH Olive Oil Steak Dressing
A simple, healthy dressing which adds incredible flavour to your favourite steaks!
