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The Venetian Garganega 2023

Each year I journey to Veneto, Northern Italy, to make this tiny batch release.

I source a small parcel of the region's native Garganega grape from the green hills of Soave, in the Venetian heartland.

My mission: to apply modern Australian winemaking to this ancient Italian variety.

Unlike the Italians, we use a slow, cold fermentation. We bottle early under screwcap to trap the wine's freshest, most vibrant characteristics.

This crisp, fragrant white gives delicate aromas of white flower, almond blossom, and citrus.

This is the perfect match for any seafood dish. I love enjoying The Venetian with classic Summer recipes like Calamari alla Siciliana.

Joe Grilli
Owner & Winemaker

Enjoy a FREE bottle of Extra Virgin Olive Oil and FREE shipping with every straight or mixed dozen of Primo Estate or JOSEPH products.

10 Review(s)

In Stock

2023 Primo & Co The Venetian Tasting Note

Product Reviews

Howard Williams

(19/06/2021 at 12:24 PM)

Pale shimmering straw; white flowers and river pebbles on the nose; dry, mineral, caressingly textured, fresh as a mountain stream and very moreish!

Anthony Vienet

(12/11/2021 at 11:22 AM)

Bright and refreshing passionfruit a little melon. Seriously delicious.

Thalia

(25/06/2022 at 9:44 PM)

I thought I’d try something other than my favourite La Biondina and I am glad I did. Just beautiful.

Carol Re

(21/07/2022 at 2:35 PM)

Delicious, refreshing with lovely fruit. Just ordered more!

Helen Onopko

(01/02/2023 at 7:35 PM)

Crisp fresh wine fabulous with seafood, fabulous with the wallet!

patricia pratt

(28/08/2023 at 6:18 PM)

I agree with all the above. so glad I tried it,

Anthony (Tony) Ferguson

(26/09/2023 at 4:43 PM)

Refreshing wine.very easy on the palate

Bec G

(07/02/2024 at 8:04 PM)

A lovely wine to enjoy with friends. Fruity but not sweet, a delicious change from our usual NZ Sauvignon Blanc. Should’ve bought more!

Andrew Campbell

(30/05/2024 at 8:44 PM)

Crisp. Great with whiting!

Gregory F

(06/06/2024 at 6:28 PM)

Delicate palate of white peach + almond, hint of lemon. We drank it with a Thai green curry of fish and eggplant...excellent! It handled the curry's strong aromatics and mild spice really well.