Grilled Calamari Skewers
Recipe Date:
6 January 2015
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Metric
Ingredients
- 1.00 kg calamari (squid) tubes and tentacles, cut into bite sized pieces
- 1 cup of JOSEPH Cold Pressed Extra Virgin Olive Oil
- 2 cloves of garlic, crushed
- 3 tablespoons flat leaf parsley
- 2 cups fresh breadcrumbs
- salt and freshly cracked black pepper
- skewers (pre-soak in water if using wooden skewers)
- 1 lemon
Directions
In a bowl, drizzle JOSEPH oil on the calamari along with 1 tablespoon of chopped parsley, salt, pepper and garlic. Mix and set aside for at least 15 minutes.
In a seperate bowl combine the remaining 2 tablespoons of parsley with the breadcrumbs.
Roll the calamari through breadcrumbs and skewer. Grill for 2 to 3 minutes on each side and serve immediately with a final drizzle of oil and a squeeze of lemon juice.
