Venetian Style Duck - Anatra Alla Veneziana
Recipe Date:
7 February 2014
Serving Size:
5
Cook Time:
01:30:00
Difficulty:
Easy
Measurements:
Metric
Ingredients
- 7,666.22 kg Large whole duck
- 1 Medium purple onion, chopped
- 30 g Pancetta, chopped
- 6 Large anchovies in olive oil, drained
- 2 Tablespoons Capers in salt, rinsed
- 2 Large bulbs of garlic, chopped
- 2 Tablespoons fresh rosemary leaves, finely chopped
- 2 Tablespoons fresh sage leaves, finely chopped
- 375 ml Primo Estate La Biondina Colombard
- 125 ml Water
- Salt & Freshly cracked black pepper to taste
Directions