The new season's olive oil!

The 2024 JOSEPH Cold Pressed is finally here!

I started blending Extra Virgin Olive Oil back in the late 1980s.

When I began my journey to create a great South Australian oil, dedicated olive groves hardly existed. I had to handpick olives from wild trees growing in our parklands and the Adelaide Hills.

Since then, South Australia has become a paradise for great olives. For four decades, I've sourced my fruit from the best of what this state has to offer.

We make the Cold Pressed olive oil to enhance the flavour of classic Mediterranean dishes. It bursts with fragrant notes of almond, pepper, and green banana.

Our First Run olive oil has already sold out. Don't miss this chance to taste the new season's Cold Pressed!

We offer free shipping and a bonus bottle of olive oil with any straight or mixed dozen of wine and oil.

Click here to discover the new season's oil!

Buon appetito,

Joe Grilli
Owner & Winemaker