Nebbiolo 2013

LIMITED MUSEUM RELEASE

After a decade of ageing, this Nebbiolo has developed a stunning perfume.

Its fragrance is a unique interplay of dried violets, rich tobacco, and star anise. On the palate, it gives Turkish delight flavours with a long, dry finish.

Back in 2013, we crushed hand-picked Clarendon fruit into our open-topped concrete fermenters.

The wine spent 18 months in French oak barrels before nine years of bottle ageing.

Nebbiolo is famous for matching with rich, hearty stews and roasts. I love serving it with Maiale al Latte - my mother's milk-braised pork recipe.

Joe Grilli
Owner & Winemaker

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